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Gazebo - Indian Cuisine - Bawadi Mall

placeholderIndian·Curry·Biryani
4.7 Excellent(10)·2.53 km away·Closes at 23:30·AED 15.00 minimum·AED 3.00 delivery
  • About Gazebo - Indian Cuisine - Bawadi Mall

    The pioneers of 'Dum Pukht' biryani in the UAE, and home of the finest Indian fare, Gazebo is acclaimed for exquisite delicacies, authentically prepared using age-old recipes from the Mughal era. With an impressively extensive menu of luscious kababs, sumptuous curries, aromatic biryanis and more, there's something to satisfy every gourmand.
    ...

Salads & Raita

  • Murgh Tikka Salad

    Cubes of cucumber and chicken tikka mixed with spinach and lettuce, tossed in a yoghurt based dressing.
    AED 28
  • Caesar Salad

    A green salad made of kale, iceberg lettuce, croutons parmesan cheese, cranberry and black pepper in an olive oil and lemon juice dressing.
    AED 26
  • Rocket Salad

    A mix of rocket leaves, parsley, tomatoes, onions and radish, drizzled with a dressing made of olive oil, lemon juice and seasoning.
    AED 25
  • Jarjeer Mango Salad

    A mix of jarjeer leaves, sliced raw mango and white onion in a lime dressing.
    AED 25
  • Fattoush

    Lebanon’s most famous salad made with a mix of fresh herbs, cucumber, tomatoes and crisp pita; bright with a flavor of sumac.
    AED 22
  • Tabouleh

    A refreshing parsley salad made with bulgur wheat, cucumber and tomatoes, all dressed with a lemon vinaigrette.
    AED 20
  • Zaitooni Salad

    A salad made with olives, paneer and mushrooms in a yoghurt-based dressing.
    AED 20
  • Arabic Salad

    A salad made of chopped lettuce, capsicum, tomatoes, carrot and cucumber in an olive oil dressing.
    AED 20
  • Hummus

    Traditional dip made of mashed chickpeas, tahina, olive oil and garlic.
    AED 18
  • Shahi Bagh

    A salad made with chickpeas, nuts, raisins, green peas and fresh corn, tossed in a mint-flavoured dressing.
    AED 18
  • Kidney Bean Salad 🌶️

    A mix of cooked kidney beans, onions, tomatoes, cucumber, capsicum, cabbage and American corn, all tossed with a paste of tomato, green chilli, mustard and spices.
    AED 18
  • Hara Bhara Salad

    Crudites of carrot, tomato, radish and cucumber.
    AED 14
  • Kachumber Salad 🌶️

    A salad made with a combination of chopped onions, tomatoes, cucumber, green chillies and coriander, in a lime dressing.
    AED 13
  • Rocket Anar Raita

    Spiced yoghurt with rocket leaves and pomegranate seeds.
    AED 14
  • Anar Pudina Raita

    Spiced yoghurt with mint leaves and pomegranate seeds.
    AED 14
  • Ananas Raita

    Spiced yoghurt with pineapple.
    AED 14
  • Raita

    Spiced yoghurt with vegetables/boondi/cucumber.
    AED 12
  • Burhani Raita

    Garlic-infused yoghurt.
    AED 9
  • Dahi

    Plain yoghurt.
    AED 9
  • Masala Papad

    Fried lentil papadums topped with a tangy mix of onions, tomatoes, cucumber, green chillies, coriander, lemon juice and chaat masala.
    AED 5
  • Papad

    Crisp Indian lentil pancake served Roasted / Fried.
    AED 3

Snacks & Chaat

  • Samosa Platter

    An assortment of mutton mince, chicken mince and cheese samosas (two pieces each).
    AED 26
  • Gosht Keema Samosa

    Triangular flaky pyramid shaped pastry stuffed with mutton mince, chopped onions, coriander and spices. A traditional Indian snack.
    AED 30
  • Murgh Keema Samosa

    Crispy pyramid-shaped pastry, stuffed with chicken mince, chopped onions, coriander and spices. A traditional Indian snack.
    AED 27
  • Cheese Samosa

    Crispy pyramid-shaped pastry, stuffed with grated cheddar cheese, mozzarella cheese, chopped parsley and spices.
    AED 27
  • Subzi Samosa

    An all time favourite, fried pastry pyramids stuffed with steamed potatoes and green peas tempered with cumin, ginger, green chillies and coriander seeds.
    AED 22
  • Makai Cheese Tikki

    A seasoned mixture of potatoes, fresh corn, and green peas, formed into small patties stuffed with cheese; shallow fried.
    AED 28
  • Papdi Chaat

    Papdi topped with grated mashed potato, whipped yoghurt, green chutney, and tamarind chutney, sprinkled with chaat masala.
    AED 18
  • Samosa Chaat

    Fried crushed samosa, topped with whipped yoghurt, green chutney and tamarind chutney, sprinkled with spices and sev.
    AED 18
  • Dahi Batata Puri

    Fried puris stuffed with mashed potato, topped with yoghurt, green chutney, tamarind chutney and sev.
    AED 18
  • Sev Puri

    Papdi topped with mashed potato, sev, green chutney and tamarind chutney.
    AED 18
  • Masala Fries 🌶️

    Cajun spiced french fries.
    AED 17
  • French Fries

    Baton cut deep fried potatoes.
    AED 15

Soups

  • Gosht Yakhni Shorba

    A delectable soup made from a full-bodied lamb stock; garnished with shredded lamb.
    AED 22
  • Paya Yakhni Shorba

    A delectable soup made from lamb trotters simmered overnight on a slow fire; garnished with trotter meat.
    AED 20
  • Dum Murgh Shorba

    Exotic chicken soup flavoured with Indian herbs and spices.
    AED 18
  • Lasooni Dal Palak Shorba

    Soup made of spinach paste and lentil, cooked with a blend of Indian spices.
    AED 18
  • Shorba Dil Pasand

    Lentil soup with a blend of Indian spices.
    AED 18
  • Tamatar Shorba

    A delectable soup made with smooth tomato puree, spices and vegetable stock; garnished with namak para.
    AED 18

Kababs (Chicken)

  • Afghani Murgh

    Classic grilled chicken marinated in traditional spices, cream and yoghurt served bone-in.
    AED 30
  • Tandoori Murgh

    Classic grilled chicken marinated in a special tandoori masala flavoured yoghurt; served bone-in.
    AED 30
  • Murgh Seekh Bharwan

    Seekh made from cardamom-infused chicken mince, stuffed with a creamy filling of cheese, mint and coriander; chargrilled.
    AED 42
  • Murgh Gilafi Seekh

    Spiced chicken mince seekh, coated in finely chopped onions and bell peppers; chargrilled.
    AED 40
  • Murgh Malai Seekh

    Mildly spiced chicken mince seekh; chargrilled.
    AED 38
  • Hari Mirch Murgh Ke Tikke 🌶️

    Boneless chunks of chicken marinated in green chilli paste; chargrilled.
    AED 39
  • Badami Tangdi Kabab

    Tender chicken drumsticks marinated in yoghurt flavoured with almond paste, cream and spices; chargrilled.
    AED 38
  • Murgh Zafrani Kabab

    Boneless chunks of chicken marinated in yoghurt, white onion paste, saffron; chargrilled.
    AED 40
  • Murgh Malai Kabab

    Boneless chunks of chicken marinated in yoghurt, flavoured with cream and cheese; chargrilled.
    AED 39
  • Murgh Kalimirch Kabab

    Boneless chunks of chicken marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
    AED 39
  • Murgh Cheese Kabab

    Boneless breast of chicken marinated in yoghurt, cheddar cheese, ginger, garlic, green chilli, spices and lemon juice; chargrilled.
    AED 39
  • Murgh Chatpata Kabab

    Boneless chunks of chicken marinated in a hot and sour sauce, skewered with pieces of pineapple; chargrilled.
    AED 39
  • Murgh Kastoori Kabab

    Boneless chunks of chicken marinated in yoghurt flavoured with fenugreek; chargrilled.
    AED 39
  • Murgh Reshmi Kabab

    Boneless chunks of chicken marinated in a mixture of yoghurt, roasted gram flour, cream and eggs; chargrilled.
    AED 39
  • Peshawari Murgh Tikka

    Boneless chunks of chicken marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.
    AED 39
  • Murgh Achari Tikka

    Boneless chunks of chicken marinated in pickle flavoured yoghurt; chargrilled.
    AED 39
  • Lasooni Murgh Tikka

    Boneless chunk of chicken marinated in garlic flavoured yoghurt; chargrilled.
    AED 39
  • Murgh Tikka

    Boneless chunks of chicken marinated in tandoori masala flavoured yoghurt; chargrilled.
    AED 39
    Popular

Kababs (Mutton)

  • Raan-E-Sikandari 🌶️

    Leg of baby lamb marinated overnight in ginger, garlic, garam masala, yoghurt, lime juice and chilli powder; slow-roasted for several hours.
    AED 115
  • Tandoori Raan

    Leg of baby lamb marinated in tandoori masala infused yoghurt; chargrilled.
    AED 100
  • Peshawari Gosht Tikka

    Mutton cubes marinated in yoghurt, aromatic spices, garlic, ginger and young papaya; chargrilled.
    AED 53
  • Kalimirch Gosht Tikka

    Mutton cubes marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
    AED 53
  • Burrah Chops Lazeez 🌶️

    Tender mutton chops marinated in yoghurt and cream, delicately flavoured with pepper and other spices; chargrilled.
    AED 47
  • Gosht Galawati Kabab

    Fine lamb mince mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.
    AED 52
  • Gosht Gilafi Seekh

    Seekh made from mutton mince, coated in finely chopped onions and bell peppers; chargrilled.
    AED 49
  • Gosht Lucknowi Seekh

    Seekh made from mutton mince, blended with spices and finely chopped onions; chargrilled.
    AED 47
  • Seekh-E-Dum Pukht

    Seekh made from mutton mince blended with fresh coriander, mint, ginger, onion and mild spices; chargrilled.
    AED 47

Kababs (Lobster)

  • Lobster Tandoori

    Lobster marinated in tandoori masala infused yoghurt; grilled.
    AED 105
  • Malai Lobster

    Lobster marinated in ginger, garlic, cream and cashew paste, delicately flavoured with white pepper and cardamom; chargrilled.
    AED 105

Kababs (Prawns)

  • Aatish-E-Jhinga

    Jumbo prawns marinated in chef's special masala; chargrilled.
    AED 75
  • Jhinga Tandoori

    Jumbo prawns marinated in yoghurt and tandoori masala; chargrilled.
    AED 75
  • Malai Jhinga

    Jumbo prawns marinated in cream and cashew paste, delicately flavoured with ginger and garlic, white pepper and cardamom; chargrilled.
    AED 75
  • Sunehri Jhinga 🌶️

    Jumbo prawns marinated in ginger, garlic, yoghurt, garam masala and yellow chilli powder; chargrilled.
    AED 75
  • Jhinga Kalimirch Tikka

    Medium-sized prawns marinated in peppercorn-infused yoghurt and spices; chargrilled.
    AED 55
  • Jhinga Achari

    Medium-sized prawns marinated in pickle flavoured yoghurt; chargrilled.
    AED 55
  • Hari Mirch Aur Nimbu Ka Jhinga 🌶️

    Medium-sized prawns marinated with lemon and a paste of green chilli, coriander and spring onion; chargrilled.
    AED 55

Kababs (Fish)

  • Tandoori Pomfret 🌶️

    Whole white pomfret marinated in tandoori masala infused yoghurt; chargrilled.
    AED 75
  • Grilled Hammour

    Whole hammour marinated with ginger garlic paste, lemon juice, mustard oil, fenugreek and mixed spices; chargrilled.
    AED 75
  • Kalimirch Mahi Tikka

    Boneless cubes of hammour marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
    AED 55
  • Peshawari Mahi Tikka

    Boneless cubes of hammour marinated in yoghurt, aromatic spices, garlic and ginger; chargrilled.
    AED 55
  • Hariyali Mahi Tikka 🌶️

    Boneless cubes of salmon/hammour marinated in a paste of coriander, green chilli, ginger, garlic and spices; chargrilled.
    AED 55
  • Mahi Tikka Lasooni

    Fillet of salmon/hammour marinated in a refreshing citrusy blend of lemon juice, garlic and yoghurt; chargrilled.
    AED 55
  • Mahi Tikka

    Fillet of salmon/hammour marinated in a refreshing citrusy blend of lemon juice, thymol seeds and yoghurt; chargrilled.
    AED 55

Kababs (Vegetarian)

  • Subz Galawati Kabab

    Mince vegetables mixed with spices, chopped green chillies and coriander, shaped into tikkis; shallow fried and served on a bed of reshmi paratha.
    AED 44
  • Bharwan Paneer Tikka

    Roundels of cottage cheese marinated in yoghurt and spices, stuffed with a mixture of cottage cheese, cashew and raisins; chargrilled.
    AED 40
  • Paneer Tikka

    Pieces of cottage cheese marinated in yoghurt flavoured with tandoori masala; chargrilled.
    AED 35
  • Paneer Chatpata

    Pieces of cottage cheese marinated in a tangy sauce; chargrilled.
    AED 35
  • Kalimirch Paneer Tikka

    Pieces of cottage cheese marinated in yoghurt spiced with freshly ground black pepper; chargrilled.
    AED 35
  • Paneer Malai Tikka

    Pieces of cottage cheese marinated in yoghurt flavoured with cream and cheese; chargrilled.
    AED 35
  • Lasooni Paneer Tikka

    Pieces of cottage cheese marinated with yoghurt and garam masala, delicately flavoured with garlic; chargrilled.
    AED 35
  • Pudina Paneer Tikka

    Pieces of cottage cheese marinated in a mixture of yoghurt, spices and mint; chargrilled.
    AED 35
  • Peeli Mirch Paneer Tikka 🌶️

    Pieces of cottage cheese marinated with yoghurt, chilli powder and spices; chargrilled.
    AED 35
  • Achari Paneer Tikka

    Pieces of cottage cheese marinated in pickle flavoured yoghurt; chargrilled.
    AED 35
  • Tandoori Broccoli

    Florets of broccoli marinated in tandoori masala infused yoghurt and spices; chargrilled.
    AED 35
  • Malai Broccoli

    Florets of broccoli marinated with cream, cheese and infused with spices; chargrilled.
    AED 35
  • Methi Malai Seekh

    Seekh made with grated cottage cheese, potatoes and fresh fenugreek leaves, seasoned with green chillies, fresh coriander and chaat masala; chargrilled.
    AED 35
  • Subzi Seekh Kabab

    Seekh made with minced seasonal vegetables, flavoured with fresh herbs, green chillies and chaat masala; chargrilled.
    AED 34
  • Shahi Mushroom

    Fresh button mushrooms marinated in a mixture of yoghurt, cream, coconut powder, ginger, spices and fresh coriander; chargrilled.
    AED 35
  • Bharwan Tandoori Mushroom

    Fresh mushrooms stuffed with spinach and cottage cheese, marinated in yoghurt and spices; chargrilled.
    AED 35
  • Bharwan Aloo

    Yoghurt marinated potatoes with a spiced stuffing of cottage cheese; chargrilled.
    AED 34
  • Aloo Chutneywala

    Baby potatoes marinated in a chutney made of mint, coriander, pomegranate seeds, tomato, green chilli and yoghurt; chargrilled.
    AED 32

Curries (Chicken)

  • Dum Murgh Handi Korma

    An aromatic dish made with boneless chicken in a cashew based gravy, delicately flavoured with spices, finished with butter and cream; served in an earthen pot.
    AED 54
  • Murgh Tikka Masala

    Tantalizing grilled chicken tikka pieces simmered in a mildly spiced tomato gravy.
    AED 53
    Popular
  • Murgh Reshmi Kabab Masala

    Reshmi kabab laced with a gravy made of cashews, cream and butter; mildly spiced.
    AED 53
  • Murgh Malai Kabab Masala

    Chargrilled chicken malai kabab, cooked with a gravy of cashew, laced with cheese and fresh cream, finished with butter and cream.
    AED 53
  • Murgh Kalimirch Kabab Masala 🌶️

    Chargrilled chicken kalimirch kabab, cooked with cashew-onion gravy, flavoured with ginger, garlic, chilli and spices, delicately flavoured with pepper.
    AED 53
  • Peshawari Murgh Tikka Masala

    Chargrilled chicken peshawari tikka, cooked with a gravy of cashew, cream, butter and spices.
    AED 53
  • Murgh Badami Tangdi Masala

    Chargrilled chicken tangdi kabab, cooked with a gravy of cashew, cream and butter, mildly spiced.
    AED 52
  • Murgh Seekh Kabab Masala

    Chargrilled chicken mince seekh, cooked in a spicy masala gravy.
    AED 52
  • Tandoori Murgh Masala

    Chargrilled chicken tandoori simmered in a mildly spiced tomato gravy.
    AED 48
  • Murgh Rahra 🌶️

    Tender chicken pieces and mince stewed in a spicy tomato based gravy.
    AED 44
  • Murgh Maskawala (Butter Chicken)

    Chargrilled chicken simmered in a butter and cream speckled tomato gravy.
    AED 43
    Popular
  • Murgh Khurchan

    Chargrilled chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy.
    AED 43
  • Murgh Roganjosh

    Boneless pieces of chicken cooked with fried onions, red chillies, pounded garam masala and tomatoes.
    AED 43
  • Bhuna Murgh

    Tender chicken cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.
    AED 43
  • Murgh Keema Methi

    Minced chicken cooked with onions, tomatoes, ginger garlic paste and ground spices, flavoured with fried fenugreek leaves.
    AED 41
  • Murgh Keema Dopyaza

    Minced chicken cooked with onions and tomatoes, flavoured with ginger, garlic and green chillies, finished with butter.
    AED 41
  • Dum Murgh Keema

    Minced chicken cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
    AED 41
  • Murgh Lahori 🌶️

    A typical north frontier kadai preparation - A speciality of the Chef.
    AED 41
  • Irani Murgh

    Boneless pieces of chicken cooked with ginger garlic paste, yoghurt, almond paste and spices, finished with kewda water, cream and saffron.
    AED 42
  • Murgh Handi 🌶️

    Juicy chunks of chicken in a medium spiced gravy made of onion, cashew, coriander and spinach.
    AED 40
  • Murgh Achari

    A piquant, aromatic dish of chicken, cooked in traditional pickling spices, flavoured with red chillies.
    AED 40
  • Murgh Chettinadu 🌶️

    Boneless pieces of chicken in a spicy masala of red chillies, onion, coriander, tomato and garam masala.
    AED 40
  • Saag Murgh Lasooni

    Chicken cubes in a garlic-infused spinach gravy, flavoured with nutmeg and cinnamon.
    AED 40
  • Murgh Korma

    Boneless pieces of chicken cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.
    AED 40
  • Tawa Murgh Masala 🌶️

    Boneless chicken marinated in yoghurt and spices, simmered in an onion and tomato based gravy flavoured with cumin and garlic; garnished with a boiled egg.
    AED 40
  • Murgh Kadai Peshawari 🌶️

    Tender chicken pieces stewed with onions, fresh herbs and spices in a tomato based gravy, prepared in a kadai.
    AED 40
  • Maskawala Sauce

    Our signature butter and cream speckled tomato gravy; served just on it's own.
    AED 30

Curries (Mutton)

  • Tandoori Raan Masala

    Grilled leg of baby lamb, simmered in a mildly spiced tomato gravy.
    AED 120
  • Gosht Kalimirch Tikka Masala

    Grilled pieces of mutton kalimirch tikka in an onion-cashew gravy, delicately flavoured with pepper.
    AED 65
  • Gosht Tikka Masala

    Grilled pieces of mutton tikka in an onion, cashew and tomato based gravy, delicately spiced.
    AED 65
  • Dum Gosht Handi Korma

    An aromatic dish made with boneless mutton in a cashew-onion gravy with chilli powder and other spices; served in an earthen pot.
    AED 60
  • Gosht Seekh Kabab Masala

    Chargrilled mutton mince seekh, cooked in a spicy masala gravy.
    AED 60
  • Burrah Chops Masala

    Tender lamb chops cooked with garam masala, ginger, garlic, yoghurt, spices and brown onions, finished with saffron and kewda dissolved in milk.
    AED 60
  • Gosht Roganjosh

    Boneless pieces of mutton cooked with fried onions, red chillies, pounded garam masala and tomatoes.
    AED 52
  • Handi Ka Gosht

    Lamb cubes simmered in a gravy of yoghurt, ginger, garlic, onions and cashews, finished with garam masala and spices.
    AED 52
  • Gosht Banjara 🌶️

    Mutton curry with whole spices, garlic, cloves, ginger batons, chillies and red onion cooked on a slow fire.
    AED 51
  • Bhuna Gosht 🌶️

    Tender mutton cubes and spices sautéed or ‘bhuna’ till well browned, simmered in a gravy of tomatoes, onions, ginger, garlic and red chilli powder.
    AED 51
  • Achari Gosht

    Tender boneless cubes of mutton spiced with mustard, fennel and curry leaves, simmered in a sauce of tomatoes and tamarind.
    AED 51
  • Kadai Gosht 🌶️

    Boneless pieces of mutton cooked with capsicum, onions, green chillies and tomatoes, flavoured with peppercorns and garam masala.
    AED 51
  • Nalli Ka Khaas Salan

    Shanks of baby lamb, braised in a subtly infused herbal and aromatic potli masala.
    AED 50
  • Gosht Kofta Masala

    Deep fried mutton mince balls cooked in an onion, cashew and tomato based gravy, delicately spiced.
    AED 50
  • Gosht Korma

    Pieces of bone-in mutton cooked in a medium thick gravy made of cashew paste, cumin, dry coconut powder and coriander, delicately flavoured with ginger garlic paste and red chillies.
    AED 50
  • Dum Ka Keema

    Minced lamb cooked with onions, tomatoes, ginger garlic paste and special ground spices in a sealed vessel on a slow fire.
    AED 45
  • Keema Hari Mirch Ka Dopyaza 🌶️

    Minced lamb cooked with onions, ginger, garlic, chillies, yoghurt, garam masala and lime juice.
    AED 45
  • Keema Methi

    Minced lamb cooked with onions, tomatoes, ginger garlic paste and ground spices, flavoured with fried fenugreek leaves.
    AED 45
  • Keema Mutter

    Minced lamb and green peas cooked with onions, tomatoes, ginger garlic paste and ground spices.
    AED 45

Curries (Lobster)

  • Tandoori Lobster Masala

    Tantalizing grilled lobster simmered in a mildly spiced tomato gravy.
    AED 115
  • Kadai Lobster

    Pieces of lobster stir fried with capsicum and tomatoes, spiced with black pepper.
    AED 105
  • Lobster Malai Korma

    Lobster pieces cooked in a smooth rich gravy made of yoghurt, tomato puree and fresh cream, delicately spiced.
    AED 105

Curries (Prawns)

  • Aatish-E-Jhinga Masala

    Grilled jumbo prawns cooked in a rich tomato and cashew based gravy, infused with spices.
    AED 87
  • Tandoori Jhinga Masala

    Tantalizing grilled jumbo prawns simmered in a mildly spiced tomato gravy.
    AED 87
  • Jhinga Kalimirch Tikka Masala 🌶️

    Grilled medium-sized prawns, cooked in a mildly spiced gravy of onion, cashew, ginger, garlic and spices, laced with butter.
    AED 67
  • Jhinga Maskawala

    Succulent prawns simmered in a butter and cream speckled tomato gravy.
    AED 57
  • Jhinga Lazeez

    Succulent prawns simmered in a gravy made of onion, tomato, ginger, garlic, cashew paste and coconut milk; finished with butter and cream.
    AED 57
  • Jhinga Dum Masala

    Succulent prawns simmered in a tomato based gravy, flavoured with herbs.
    AED 55
  • Jhinga Kadai 🌶️

    Prawns stir fried with capsicum and tomatoes, spiced with green chillies and black pepper.
    AED 55
  • Jhinga Peshawari 🌶️

    Succulent prawns marinated in exotic spices, cooked with onions and tomatoes.
    AED 55
  • Jhinga Chettinad 🌶️

    Succulent prawns in a spicy masala of red chillies, onions, tomatoes, coriander and garam masala.
    AED 55

Curries (Fish)

  • Grilled Hammour Masala

    Grilled whole Hammour, cooked in a mix of coconut-tomato-onion gravy, flavoured with spices, finished with coconut milk.
    AED 90
  • Tandoori Pomfret Masala 🌶️

    Tandoori Pomfret laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.
    AED 90
  • Machli Tikka Masala

    Grilled salmon/hammour tikka laced with a flavourful gravy of onion, tomato and cashew.
    AED 67
  • Machli Peshawari Tikka Masala

    Grilled hammour peshawari tikka, cooked with a gravy of cashew, cream, butter and spices.
    AED 67
  • Machli Jalfrezi

    Cubes of Salmon/Hammour sauteed with ginger, garlic and capsicum, tossed with a tomato-onion-cashew sauce, flavoured with spices.
    AED 57
  • Machli Tawa Masala

    Cubes of Salmon/Hammour laced with a tomato based masala; made tangy with pomegranate and sprinkled with pepper.
    AED 57
  • Laal Mirch Ki Machli 🌶️

    Fillet of Salmon/Hammour cooked in a gravy of onion, tomato and red chilli.
    AED 57
  • Machli Peshawari 🌶️

    Cubes of Salmon/Hammour cooked with curry leaves in a tomato and coconut based gravy.
    AED 57

Curries (Vegetarian)

  • Stuffed Mushroom Masala

    Chargrilled stuffed mushrooms laced with a gravy made of cashew, tomato and yoghurt, delicately spiced.
    AED 46
  • Tandoori Broccoli Masala

    Grilled broccoli sauteed with spices, simmered in a gravy of tomato, onion, ginger, garlic and chilli powder.
    AED 46
  • Subzi Seekh Kabab Masala

    Veg seekh kabab in a sauce of caramalised shallots and tomatoes; enhanced with khoya.
    AED 46
  • Bharwan Aloo Masala

    Grilled stuffed potatoes sauteed with ginger, garlic and green chillies, cooked in an onion-cashew gravy, flavoured with spices.
    AED 45
  • Dum Subz Handi Korma

    An aromatic dish made of exotic vegetables, pineapple and paneer in a tomato-cashew gravy, delicately flavored with spices; served in an earthen pot.
    AED 45
  • Paneer Tikka Masala

    Paneer tikka laced with a delicately spiced gravy made of yoghurt and cashews.
    AED 46
  • Paneer Pasanda

    Pieces of cottage cheese simmered in a tomato and cashew based gravy, made rich with butter.
    AED 36
  • Paneer Lahori

    Paneer cooked in a thick creamy tomato based gravy, infused with a blend of spices and flavours.
    AED 36
  • Paneer Makhni

    Pieces of cottage cheese simmered in a tomato based gravy; made rich with butter.
    AED 35
  • Paneer Makhni Kofta

    Spinach-stuffed cottage cheese roundels, simmered in a tomato and cashew based gravy; made rich with butter.
    AED 35
  • Paneer Bhurjee

    Chopped cottage cheese tempered with spices, sautéed with onions, tomatoes and green chillies.
    AED 35
  • Palak Paneer Bhurjee

    Chopped cottage cheese and spinach tempered with spices, sautéed with onions, tomatoes and green chillies.
    AED 35
  • Methi Chaman Kashmiri

    Grated cottage cheese and fried fenugreek leaves in a rich gravy of cashews and cream.
    AED 35
  • Methi Malai Paneer Mutter

    Fried cottage cheese, fried fenugreek leaves and green peas simmered in a cashew based gravy; finished with butter and cream.
    AED 35
  • Dhingri Mutter Paneer

    Fresh mushrooms, green peas and cubes of cottage cheese, simmered in a medium-spiced, smooth onion based gravy.
    AED 35
  • Kadai Paneer 🌶️

    Fresh cottage cheese stir fried with capsicum and tomatoes, seasoned with black pepper.
    AED 34
  • Paneer Dopyaza

    Fresh cottage cheese pieces tempered with cumin and spices, tossed with cubes of onion in a tomato based gravy.
    AED 34
  • Palak Paneer Makki

    Fried cottage cheese and fresh corn kernels in a spinach based gravy; tempered with spices.
    AED 33
  • Paneer Jalfrezi

    Cubes of cottage cheese, onions, tomatoes and capsicum in a sweet and sour sauce.
    AED 33
  • Palak Paneer

    Fried cottage cheese simmered in a spinach based gravy; tempered with spices.
    AED 32
  • Angoori Kofta Korma

    Roundels of cottage cheese, stuffed with cheese, sauteed with green chillies and ginger garlic paste, cooked in an onion-coconut curry, finished with cheese.
    AED 33
  • Malai Kofta

    Roundels of cottage cheese, stuffed with cheese, carrot and spinach, simmered in an onion and cashew based gravy.
    AED 33
  • Navaratan Korma

    Assorted vegetables cooked in a cashew based gravy, made rich with butter and cream; garnished with dry fruits.
    AED 33
  • Vilayati Subzi

    Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms) cooked with tomatoes, ginger, garlic and spices.
    AED 35
  • Tawa Subzi Masala

    Vegetables and spices sauteed on a griddle simmered in a gravy of tomatoes, onions, ginger, garlic and chilli powder.
    AED 32
  • Subzi Makhni

    Pieces of cauliflower, beans, carrots and green peas simmered in a tomato based gravy; made rich with butter.
    AED 32
  • Subzi Hyderabadi

    Fresh spinach, mushrooms, green peas, cottage cheese and other mixed vegetables seasoned with garam masala.
    AED 32
  • Subzi Kolhapuri 🌶️

    A blend of fresh garden vegetables and mushrooms in a hot and spicy red chilli sauce; tempered with curry leaves.
    AED 32
  • Kadai Subzi 🌶️

    Garden fresh vegetables and mushrooms stewed with onions, tomatoes, green chillies and ginger slices cooked with kadai masala.
    AED 32
  • Bhindi Dopyaza

    Marinated and deep fried okra, tempered with cumin, tossed in a diced onion and tomato based gravy.
    AED 32
  • Mirch Ka Salan

    Stir fried stuffed chillies in a special sauce of sesame seeds, peanuts and coconut; flavoured with spices.
    AED 32
  • Lahori Aloo 🌶️

    Baby potatoes cooked in a tangy sauce of tomatoes, yoghurt, red chilli powder, ginger and garlic; infused with fenugreek powder.
    AED 30
  • Khumber Mutter Masala

    Button mushrooms and green peas simmered in a cashew-onion gravy; finished with cream and butter.
    AED 35
  • Lasooni Palak

    Blanched spinach gravy infused with spices and topped with fried garlic.
    AED 30
  • Aloo Palak

    Diced potatoes cooked in a spinach based gravy; tempered with spices.
    AED 30
  • Aloo Methi

    Diced potatoes tempered with curry leaves, cumin and chillies; sauteed with fried fenugreek.
    AED 30
  • Aloo Gobi Adraki 🌶️

    Diced potatoes and cauliflower florets tossed with cubes of onion, tomatoes, chillies; flavoured with ginger.
    AED 30
  • Achari Aloo

    Baby potatoes cooked in a pickle-flavoured, medium-spiced gravy; tempered with mustard, fennel and curry leaves.
    AED 27
  • Sarson Ka Saag

    Fresh mustard leaves, puréed and cooked with onions and tomatoes, tempered with spices and green chillies, finished with butter.
    AED 27
  • Kadai Chole 🌶️

    Chickpeas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadai masala and green chillies.
    AED 27
  • Dal-E-Khaas

    Slow-cooked whole urad lentils with tomatoes and home churned butter.
    AED 29
    Popular
  • Dal Tadka

    Split yellow lentils tempered with cumin, garlic, tomatoes and red chillies.
    AED 25

Signature Biryanis & Rice

  • Tandoori Murgh Biryani

    Chicken marinated with spices and chargrilled, layered with aromatic basmati rice cooked in a full-bodied chicken stock on dum in a sealed earthen pot.
    AED 55
  • Afghani Murgh Biryani

    Chargrilled chicken afghani, layered with aromatic basmati rice; cooked in a full-bodied chicken stock on dum in a sealed earthen pot.
    AED 55
  • Murgh Tikka Biryani

    Delicately flavoured chargrilled chicken tikka, layered with a signature sauce and aromatic basmati rice; cooked on dum in a sealed earthen pot.
    AED 55
    Popular
  • Zafrani Murgh Tikka Biryani

    Chargrilled saffron-infused chicken tikka, layered with a signature sauce and aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 55
  • Murgh Reshmi Kabab Biryani

    Chargrilled chicken reshmi kabab, layered with a signature sauce and aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 55
  • Murgh Malai Kabab Biryani

    Chargrilled chicken malai kabab, layered with a signature sauce and aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 55
  • Murgh Seekh Kabab Biryani

    Chargrilled chicken mince seekhs, layered with a signature sauce, spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 55
  • Murgh Badami Tangdi Kabab Biryani

    Grilled chicken drumsticks layered with aromatic spices and basmati rice; cooked on dum in a sealed earthen pot.
    AED 55
  • Murgh Hyderabadi Biryani

    Tender pieces of chicken marinated in a special Hyderabadi masala, layered with aromatic basmati rice, potato and fried onions cooked on dum in a sealed earthen pot.
    AED 50
  • Murgh Zafrani Biryani

    Boneless chunks of chicken marinated in saffron-infused yoghurt, layered with basmati rice and spices cooked on dum in a sealed earthen pot.
    AED 46
  • Murgh Nizami Biryani

    Delhi's version of Biryani. Boneless pieces of chicken marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 46
  • Murgh Shahi Biryani

    Boneless pieces of chicken marinated in cashew paste, cream and spices, layered with saffron-infused basmati rice, garnished with cashew and raisins; cooked on dum in a sealed earthen pot.
    AED 46
  • Kacche Murgh Ki Biryani

    Boneless pieces of chicken marinated in a special masala of saffron, cream, cashew and almond paste and fried onions layered with basmati rice cooked on dum in a sealed earthen pot.
    AED 46
  • Murgh Lucknowi Biryani

    Boneless pieces of chicken marinated with yoghurt, milk, whole spices and fried onions, layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.
    AED 45
  • Murgh Bombay Biryani 🌶️

    Boneless chunks of chicken marinated in a special Bombay-style biryani masala, layered with basmati rice cooked on dum in a sealed earthen pot.
    AED 45
  • Murgh Sofiyani Biryani

    Boneless pieces of chicken marinated with yoghurt, onions, ginger, garlic, cashew paste and whole spices, layered with basmati rice cooked on dum in a sealed earthen pot.
    AED 45
  • Murgh Sindhi Biryani

    Boneless pieces of chicken marinated in a special Sindhi-style biryani masala, layered with aromatic basmati rice, potatoes and fried onions; cooked on dum in a sealed earthen pot.
    AED 45
  • Murgh Masala Biryani

    Bhuna chicken spiced with masala and layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 41
  • Raan Masala Biryani

    Leg of baby lamb marinated overnight and slow roasted in the oven, layered with aromatic basmati rice cooked in a full-bodied lamb stock on dum in a sealed earthen pot.
    AED 170
  • Boti Hyderabadi Biryani

    Boneless chunks of mutton marinated in a special Hyderabadi masala, layered with aromatic spices, basmati rice, potato and fried onions cooked on dum in a sealed earthen pot.
    AED 59
  • Gosht Roganjosh Biryani

    Mutton Roganjosh layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 59
  • Gosht Nizami Biryani

    Delhi's version of Biryani. Boneless pieces of mutton marinated with yoghurt, spices and fried onions, layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 56
  • Gosht Lucknowi Biryani

    Boneless pieces of mutton marinated with yoghurt, milk, whole spices and fried onions, layered with aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 55
  • Gosht Nalli Biryani

    Tender lamb shanks layered with spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 53
  • Boti Masala Biryani

    Boneless chunks of mutton marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot.
    AED 54
  • Gosht Yakhni Awadhi Biryani

    Boneless pieces of mutton layered with aromatic spices and basmati rice; cooked on dum with a full-bodied lamb stock in a sealed earthen pot.
    AED 54
  • Gosht Keema Biryani 🌶️

    Mutton mince cooked with garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot.
    AED 53
  • Gosht Hyderabadi Biryani

    Chunks of Mutton and Chops marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.
    AED 50
  • Gosht Zafrani Biryani

    Chunks of mutton and chops marinated in saffron-infused yoghurt, layered with basmati rice and spices; cooked on dum in a sealed earthen pot.
    AED 50
  • Gosht Shahi Biryani

    Chunks of mutton and chops marinated in spices, yoghurt, cashew paste and cream; layered with saffron-infused basmati rice, garnished with cashew and raisins; cooked on dum in a sealed earthen pot.
    AED 50
  • Gosht Ki Biryani

    Chunks of mutton and chops marinated in garam masala, ginger, garlic, chillies and yoghurt, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot.
    AED 46
  • Aatish-E-Jhinga Biryani

    Chargrilled jumbo prawns, layered with spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 85
  • Jhinga Hyderabadi Biryani

    Prawns marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.
    AED 62
  • Jhinga Masala Biryani

    Prawns marinated with garam masala, ginger and chillies, layered with saffron-infused basmati rice cooked on dum in a sealed earthen pot.
    AED 57
  • Machli Tikka Biryani

    Chargrilled salmon/hammour fillet, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
    AED 65
  • Machli Hyderabadi Biryani

    Fillet of hammour marinated in a special Hyderabadi masala, layered with aromatic basmati rice and fried onions; cooked on dum in a sealed earthen pot.
    AED 62
  • Machli Biryani

    Fillet of salmon/hammour layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
    AED 57
  • Grilled Hammour Pulao

    Grilled whole Hammour, served with basmati rice cooked with tomato puree, fried onions, spices, raisins and julienne of carrots.
    AED 90
  • Gosht Noormahal Pulao

    Deep fried mutton mince balls and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.
    AED 52
  • Gosht Yakhni Pulao

    Mildly spiced pieces of lamb and aromatic basmati rice cooked in a full-bodied lamb stock garnished with fried onions.
    AED 52
  • Murgh Irani Pulao

    Chargrilled chicken malai kabab, served with rice cooked in a full-bodied chicken stock; garnished with dried cranberry and fried onions.
    AED 47
  • Murgh Yakhni Pulao

    Mildly spiced pieces of chicken and aromatic basmati rice cooked in a full-bodied lamb stock; garnished with fried onions.
    AED 44
  • Stuffed Mushroom Biryani

    Chargrilled mushrooms stuffed with spinach and cottage cheese, layered with a signature sauce, spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 48
  • Paneer Tikka Biryani

    Chargrilled paneer tikka pieces, layered with a signature sauce, spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 48
  • Tandoori Broccoli Biryani

    Chargrilled broccoli florets, layered with a signature sauce, spices and aromatic basmati rice; cooked on dum in a sealed earthen pot.
    AED 48
  • Bharwan Aloo Biryani

    Cottage cheese stuffed chargrilled potatoes, layered with aromatic basmati rice and a tangy sweet and sour masala; cooked on dum in a sealed earthen pot.
    AED 48
  • Egg Masala Biryani

    Boiled eggs in a special masala layered with aromatic basmati rice; cooked on dum in a sealed earthen pot.
    AED 41
  • Subzi Hyderabadi Biryani

    A medley of vegetables and paneer cubes layered in a special Hyderabadi masala, aromatic spices and basmati rice; cooked on dum in a sealed earthen pot.
    AED 46
  • Vilayati Subzi Biryani

    Garden fresh vegetables (broccoli, zucchini, capsicum and mushrooms), layered with a signature sauce, spices and aromatic basmati rice cooked on dum in a sealed earthen pot.
    AED 44
  • Subzi Masala Biryani

    A medley of vegetables, layered with aromatic basmati rice and a tangy sweet and sour masala cooked on dum in a sealed earthen pot.
    AED 40
  • Plain Biryani

    Aromatic saffron-infused basmati rice and spices cooked on dum in a sealed earthen pot.
    AED 30
  • Subz Banarasi Pulao

    Assorted vegetables and paneer, flavoured with garam masala and green chillies, layered with saffron-infused basmati rice.
    AED 30
  • Jeera Pulao

    Aromatic saffron-infused basmati rice tempered with cumin seeds.
    AED 23
  • Jeera Rice

    Aromatic basmati rice tempered with cumin seeds.
    AED 21
  • Biryani Ke Chawal

    Aromatic saffron-infused basmati rice cooked on dum.
    AED 19
  • Sada Chawal

    Plain and simple aromatic basmati rice.
    AED 16

Indian Breads

  • Shahi Bharwan Naan

    Tandoori white flour bread, baked with your choice of filling: Chicken Mince, Paneer Methi, Paneer Makki, Paneer.
    AED 15
  • Shahi Bharwan Kulcha

    Tandoori white flour bread, baked with your choice of filling: Chicken Mince, Paneer Methi, Paneer Makki, Paneer.
    AED 15
  • Shahi Bharwan Paratha

    Tandoori whole wheat flour bread, baked with your choice of filling: Chicken Mince, Paneer Methi, Paneer Makki, Paneer.
    AED 15
  • Bharwan Naan

    Tandoori white flour bread, baked with your choice of filling: Cheese, Potato, Cauliflower.
    AED 13
  • Bharwan Kulcha

    Tandoori white flour bread, baked with your choice of filling: Cheese, Potato, Cauliflower.
    AED 13
  • Bharwan Paratha

    Tandoori whole wheat flour bread, baked with your choice of filling: Cheese, Potato, Cauliflower.
    AED 13
  • Gosht Keema Nan

    Tandoori white flour bread baked with a filling of mutton mince.
    AED 18
  • Gosht Keema Paratha

    Tandoori whole wheat flour bread baked with a filling of mutton mince.
    AED 18
  • Gosht Keema Kulcha

    Tandoori white flour bread baked with a filling of mutton mince.
    AED 18
  • Sheermal

    White flour bread made with sugar and saffron flavoured milk; baked in a tandoor.
    AED 12
  • Zafrani Paratha

    White flour bread flavoured with saffron.
    AED 12
  • Reshmi Paratha

    A traditional whole wheat flour bread, shallow fried in pure ghee on a tawa.
    AED 9
  • Cheese Zaatar Naan

    Tandoori white flour bread baked with a filling of cheese, topped with zaatar.
    AED 14
  • Cheese Lasooni Naan

    Tandoori white flour bread baked with a filling of cheese, topped with garlic.
    AED 14
  • Chilli Cheese Nan 🌶️

    Tandoori white flour bread baked with a filling of cheese, topped with chillies.
    AED 14
  • Chilli Nan 🌶️

    White flour bread flavoured with chopped chillies; baked in a tandoor.
    AED 9
  • Naan (Flavoured)

    Soft white flour bread flavoured with Garlic/Onion/Mint/Butter.
    AED 9
  • Kulcha (Flavoured)

    Flaky white flour bread flavoured with garlic, onion, mint, butter.
    AED 9
  • Paratha (Flavoured)

    Whole wheat flour bread flavoured with garlic, onion, mint, butter.
    AED 9
  • Naan

    Soft white flour bread baked in a tandoor.
    AED 7
  • Kulcha

    Flaky white flour bread baked in a tandoor.
    AED 7
  • Paratha

    Whole wheat flour bread baked in a tandoor.
    AED 7
  • Taftan

    A soft, fluffy white flour bread made with milk and yoghurt, topped with black sesame seeds.
    AED 8
  • Roghni Roti

    Tandoori white flour bread made with ghee and milk.
    AED 9
  • Khasta Roti

    Whole wheat flour bread baked in a tandoor, flavoured with carom seeds.
    AED 6
  • Makki Roti

    A traditional bread made with sweet cornmeal and white flour, baked and served topped with butter.
    AED 6
  • Roomali Roti

    Handkerchief thin bread made with a combination of white and whole wheat flour.
    AED 7
  • Tandoori Butter Roti

    Whole wheat flour bread baked in a tandoor, basted with butter.
    AED 5
  • Tandoori Roti

    Whole wheat flour bread baked in a tandoor.
    AED 4

Desserts

  • Knafeh Cheesecake

    A dessert made with lotus biscoff crumb, rosewater, cheesecake and topped with kataifi.
    AED 26
  • Shahi Pista Cake

    Pistachio ganache, whipped cream, pistachio sponge, crunchy pistachio crumble.
    AED 22
  • Bread Ka Meetha

    Homemade bread soaked in sweetened milk, topped with nuts and cardamom; served hot in an earthen pot.
    AED 22
  • Shahi Tukda

    Homemade dough, deep fried in ghee and soaked in a cardamom and rose infused syrup, topped with white chocolate rabdi and slivered nuts.
    AED 22
  • Zafrani Pista Firni

    A light dessert of milk and cream cooked with powdered basmati rice, flavoured with saffron, pistachio and kewda water; served in an earthen pot.
    AED 19
  • Kesar Rasmalai

    Miniature dumplings of curd cheese dipped in saffron and cardamom flavoured milk garnished with nuts.
    AED 18
  • Angoori Rabdi

    Curd cheese balls soaked in saffron-infused sweetened, thickened milk or rabdi ; Served in an earthen pot.
    AED 17
  • Rabdi With Tender Coconut

    A tropical twist on a classic, prepared with sweet thickened milk and tender coconut pulp, garnished with pomegranate seeds; served chilled in an earthen pot.
    AED 16
  • Bharwan Gulab Jamun

    Deep fried milk dumplings stuffed with saffron and pistachio, dipped in sugar syrup; garnished with nuts.
    AED 16
  • Gajar Halwa

    Grated carrots glazed in butter, cooked in sweetened milk and khoya garnished with nuts.
    AED 16
  • Kesar Pista Matka Kulfi

    A milk based frozen dessert flavoured with dry fruits and nuts, traditionally made in an earthen pot.
    AED 17

Speciality Drinks

  • Milk Shakes

    AED 21
  • Fresh Fruit Juices

    AED 19
  • Citrus Cooler

    A refreshing combination of orange and green lime juice.
    AED 18
  • Royal Falooda

    A concoction made of milk, rose syrup and vermicelli, served in a tall glass topped with a scoop of vanilla ice cream.
    AED 22
  • Kesar Pista Lassi

    Thick saffron and pistachio flavoured yoghurt shake.
    AED 22
  • Anar Lassi

    Thick yoghurt and pomegranate seeds blended together.
    AED 22
  • Mango Lassi

    Thick mango flavoured yoghurt shake.
    AED 22
  • Lassi (Flavoured)

    Thick yoghurt shake - which is a refreshing thirst buster and a soothing digestive served Sweet/ Salted/ Spice.
    AED 16
  • Lime Ginger Mojito

    A drink made of lime juice, ginger ale and jaggery.
    AED 16
  • Aab-E-Bahar

    A combination of tender coconut water, with fresh mint and honey.
    AED 15
  • Shikanjvi

    Freshly squeezed lime juice, served sweet/salted.(water/soda/sprite)
    AED 13

Beverages

  • Zafrani Tea

    AED 11
  • Masala Tea

    AED 9
  • Tea

    AED 8
  • Black Tea

    AED 7
  • Green Tea

    AED 7
  • Coffee

    AED 10
  • Ginger Ale

    AED 6
  • Sparkling Water

    AED 12
  • Aerated Drinks

    AED 6
  • Still Water (Large)

    AED 7
  • Still Water (Small)

    AED 4

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